Sustainability By Clara Lu — Date 10.31.2018

Exploring the intersection of sustainability and food & beverage (F&B) at Food for Thought

On 17 October 2018, we brought together some of the fastest growing players of the local F&B industry for our sustainability panel.

Our panelists for the night include Julian Lechner (Founder of Kaffeeform), Christophe Maire (Founder of Atlantic Labs), Nadja Flohr-Spence (Co-Founder of Sustainable Food Academy) and Moritz Waldstein (Co-Founder of Mitte).

It was an insightful and engaging session with great participation from the audience – men and women who range between the creative to the scientific, people who are genuinely curious and selective about their choice in food, health, environment and companies they support.

Jewell Sparks, our moderator, led us through a discourse on the impact of sustainability in the sector, how regulations and certifications play a role in its development, motivations and outcomes of our panelists’ efforts in the sustainable F&B space, upcoming trends, and how the sector will evolve and grow in the coming years.

Watch the video below to learn how these thought leaders took on sustainable F&B’s buzziest issues at #FoodforThoughtBerlin.

Aside from this panel recap, we are also sharing some recipes that our partners have contributed and put together, so you can refer to these cooking inspiration and apply them in your life – a fitting takeaway from an event titled “Food for Thought”.

We can’t wait to see you at our next event.

 

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